Well, hello there. It seems like forever since I have written a newsletter. I apologize if any of you have been sitting around your computers waiting for one. Ha ha, that was a little funny.
Ok, well the Holidays are coming to a close here pretty quick. I want to wish everyone a Happy New Year. I will be open New Year's Evening until 6pm. So the hours would be from 12-6.
No music that night. I would of done it but my kids are in town and we are planning a nice evening at home.
So, all you Crazies out there have fun and be safe.
I will be closed Thursday, New Years Day and reopen Friday with an amazing tasting for all you die hards who are jonesing for some juice. I'm thinking of a blind red varietal tasting. I will wrap 4-6 bottles up and see if all you vinophiles can guess the right varietal. What a plan. $5.00 tasting fee from 5-8pm.
I have my third wine maker dinner fast approaching. Saturday, January 17th at the Farmhouse at David Hill Winery. We will be featuring Jason Bull, wine maker from David Hill. Tickets are $75.00 a piece and this includes a 7 course meal (prepared by Dawn Houser) paired with 7 of Jason's wines.
I only have 10 more tickets available so if you want to go you need to call me at 503-359-1967 or email very soon at scott@thewinebehren.com
Thanks everyone for making 2008 very memorable.
Scott
Monday, December 29, 2008
Monday, December 22, 2008
Newsletter
Hello Wine Lovers,
I hope everyone is enjoying the snow. (Ha, ha) It is beautiful though.
The Wine Behren is open Monday, & Tuesday this week. I will be closed Wednesday Christmnas Eve and reopen next Monday, December 29th.
I do apologize for any inconveinence. I have family coming up Christmas day and they are here for the weekend. So, I must play while I can, right?
Merry Christmas everyone.
The Wine Behren.
I hope everyone is enjoying the snow. (Ha, ha) It is beautiful though.
The Wine Behren is open Monday, & Tuesday this week. I will be closed Wednesday Christmnas Eve and reopen next Monday, December 29th.
I do apologize for any inconveinence. I have family coming up Christmas day and they are here for the weekend. So, I must play while I can, right?
Merry Christmas everyone.
The Wine Behren.
Monday, December 15, 2008
Newsletter
Good Day everyone,
Can you say, DAM COLD!!!! I can. Holy crap. That's OK, we just need to drink more wine to stay warm.
OK, I have sold 23 tickets to the David Hill Wine Maker Dinner. That means there is only 12 tickets left for sale. Tickets are $75.00 a piece and this includes a 7 course meal, prepared by Dawn Houser, paired with 7 of Jason Bull's wines from David Hill Winery. The dinner is going to be held at The Farmhouse up at David Hill. 6pm for apps 7 -10 for dinner. We will have live music from EJ Bazea and a nice warm fire to keep us all nice and cozy.
Call me at 503-359-1967 or email me at scott@thewinebehren.com to reserve your spot now.
This week at The Wine Behren we have live music on Wednesday night, no cover, 6-9 pm. Live acoustic guitar. Come down and thaw out with a nice glass of port.
Friday night Tasting I will be hosting Russel Gladhart with Winters Hill Winery out of Dundee. Russel will be pouring: 2007 Pinot blanc, 2006 Pinot gris, 2007 Dry Rose, 2005 Pinot noir Dundee Hills, 2005 Pinot noir Cuvee du Vigneron and there dessert wine, the 2006 Golden Nectar.
Tasting is from 5-8 and always $5.00 unless you bring a Toy for the toy drive or 3 cans of canned food, or pet food for the food drives.
Saturday night I have a special tasting scheduled for all of you. Vinum imports will be here and I believe Carrie will be pouring some fantastic wines from Portugal. Come join us Saturday night. Tasting is from 5-8. ($5.00 fee). Thanks.
For the Holiday season I have all wine accessories 20% off. Come grab'em up before there gone. They make great gifts.
The Wine Behren will be closed December 25, 26, 27, and the 28th. I will reopen Monday the 29th just in time for you to get all your Bubbly for the New Year.
Christmas Eve I will be closing at 5.
Thank You all and Merry Christmas to everyone.
Can you say, DAM COLD!!!! I can. Holy crap. That's OK, we just need to drink more wine to stay warm.
OK, I have sold 23 tickets to the David Hill Wine Maker Dinner. That means there is only 12 tickets left for sale. Tickets are $75.00 a piece and this includes a 7 course meal, prepared by Dawn Houser, paired with 7 of Jason Bull's wines from David Hill Winery. The dinner is going to be held at The Farmhouse up at David Hill. 6pm for apps 7 -10 for dinner. We will have live music from EJ Bazea and a nice warm fire to keep us all nice and cozy.
Call me at 503-359-1967 or email me at scott@thewinebehren.com to reserve your spot now.
This week at The Wine Behren we have live music on Wednesday night, no cover, 6-9 pm. Live acoustic guitar. Come down and thaw out with a nice glass of port.
Friday night Tasting I will be hosting Russel Gladhart with Winters Hill Winery out of Dundee. Russel will be pouring: 2007 Pinot blanc, 2006 Pinot gris, 2007 Dry Rose, 2005 Pinot noir Dundee Hills, 2005 Pinot noir Cuvee du Vigneron and there dessert wine, the 2006 Golden Nectar.
Tasting is from 5-8 and always $5.00 unless you bring a Toy for the toy drive or 3 cans of canned food, or pet food for the food drives.
Saturday night I have a special tasting scheduled for all of you. Vinum imports will be here and I believe Carrie will be pouring some fantastic wines from Portugal. Come join us Saturday night. Tasting is from 5-8. ($5.00 fee). Thanks.
For the Holiday season I have all wine accessories 20% off. Come grab'em up before there gone. They make great gifts.
The Wine Behren will be closed December 25, 26, 27, and the 28th. I will reopen Monday the 29th just in time for you to get all your Bubbly for the New Year.
Christmas Eve I will be closing at 5.
Thank You all and Merry Christmas to everyone.
Monday, December 8, 2008
Newsletter
Hello wine lovers,
How we all doing? Enjoying winter yet? I know you all have your Christmas shopping done. Right? Mine is done and wrapped. Thank goodness. Now I can concentrate on the really important stuff, like buying and drinking the vino.
This week we have live music on Wednesday night, no cover. 6-9 pm. (Acoustic guitar.)
David Hill Winery will be here Friday night pouring all your local favorites. Chardonnay, Riesling, and Pinot Gris, along with some Merlot, Pinot Noir and Port. Um, um, Yum. So, come on down and support your local winery. And say hi to Jason and Will. And Me!!
Have to give a big shout out to my friend Mike Lindsay who will be celebrating his Birthday Friday night. Happy Birthday Mike.
Saturday night I may have some live music as well. Still up in the air. But if you are interested, give me call later in the week, and I should have it all figured out by then..............hopefully.
Tickets are going fast for the David Hill Wine Maker Dinner. I only have about 15 tickets left for purchase. Tickets are $75.00 a piece and that includes a 7 course meal paired with 7 of Jason Bull's wines. Live music also.
The Dinner is January 17th from 6-10 at the David Hill Farmhouse. This is going to be a great evening, you do not want to miss this one. Call me at 503-359-1967 or email at scott@thewinebehren.com for more info.
Thanks and have a great week.
Happy Holidays.
How we all doing? Enjoying winter yet? I know you all have your Christmas shopping done. Right? Mine is done and wrapped. Thank goodness. Now I can concentrate on the really important stuff, like buying and drinking the vino.
This week we have live music on Wednesday night, no cover. 6-9 pm. (Acoustic guitar.)
David Hill Winery will be here Friday night pouring all your local favorites. Chardonnay, Riesling, and Pinot Gris, along with some Merlot, Pinot Noir and Port. Um, um, Yum. So, come on down and support your local winery. And say hi to Jason and Will. And Me!!
Have to give a big shout out to my friend Mike Lindsay who will be celebrating his Birthday Friday night. Happy Birthday Mike.
Saturday night I may have some live music as well. Still up in the air. But if you are interested, give me call later in the week, and I should have it all figured out by then..............hopefully.
Tickets are going fast for the David Hill Wine Maker Dinner. I only have about 15 tickets left for purchase. Tickets are $75.00 a piece and that includes a 7 course meal paired with 7 of Jason Bull's wines. Live music also.
The Dinner is January 17th from 6-10 at the David Hill Farmhouse. This is going to be a great evening, you do not want to miss this one. Call me at 503-359-1967 or email at scott@thewinebehren.com for more info.
Thanks and have a great week.
Happy Holidays.
Monday, December 1, 2008
Newsletter
Hello wine lovers,
First, I would like to thank all of you who joined me for a great day of wine tasting on Saturday. I do believe we had a good time. The limo survived intact. That is always a good thing. Thank you Art, our most gracious driver. Good Times!!
This week is 1st Wednesday, yep, get ready for the Parade of Lights Wednesday night. Parade starts at 6:30 and runs for roughly hour and half. We have brand new winery here that night.
Cana's Feast/Gino Cueno Cellars will be here at The Wine Behren. It is there first time here so get on down here and show your support. Tasting is free as usual. Possibly live music as well.
Friday night tasting will also be done by a new friend of mine. Jessica, with Grand Villa Distributing will be here pouring Cliff Creek wines and a special dessert wine just in time for the Holidays. Tasting is from 5-8 with a $5.00 tasting fee. Includes light apps.
You all know how much fun we have on Fridays so do not miss out. Besides it will get you in the mood for Holiday in the Grove which is all day Saturday. The Wine Behren will be doing a special mulled wine tasting with fresh baked cookies.
Come on down and enjoy a fun filled day, all day Saturday. Kick it off with Breakfast with Santa at Grendel's starting at 8:30-11. Followed by Pictures with Santa and then some wine tasting. I'm telling you, it is a perfect day, or pretty darn close.
Happy Holidays Everyone from The Wine Behren.
First, I would like to thank all of you who joined me for a great day of wine tasting on Saturday. I do believe we had a good time. The limo survived intact. That is always a good thing. Thank you Art, our most gracious driver. Good Times!!
This week is 1st Wednesday, yep, get ready for the Parade of Lights Wednesday night. Parade starts at 6:30 and runs for roughly hour and half. We have brand new winery here that night.
Cana's Feast/Gino Cueno Cellars will be here at The Wine Behren. It is there first time here so get on down here and show your support. Tasting is free as usual. Possibly live music as well.
Friday night tasting will also be done by a new friend of mine. Jessica, with Grand Villa Distributing will be here pouring Cliff Creek wines and a special dessert wine just in time for the Holidays. Tasting is from 5-8 with a $5.00 tasting fee. Includes light apps.
You all know how much fun we have on Fridays so do not miss out. Besides it will get you in the mood for Holiday in the Grove which is all day Saturday. The Wine Behren will be doing a special mulled wine tasting with fresh baked cookies.
Come on down and enjoy a fun filled day, all day Saturday. Kick it off with Breakfast with Santa at Grendel's starting at 8:30-11. Followed by Pictures with Santa and then some wine tasting. I'm telling you, it is a perfect day, or pretty darn close.
Happy Holidays Everyone from The Wine Behren.
Tuesday, November 25, 2008
Newsletter
Good day all, and Happy Holidays.
Yep, they are officially here. Turkey Day in a couple of days, Christmas carols in the back ground, I love this time of year.
Make sure you get down here today or tomorrow for your Turkey day vino. Your going to need to stock up on those Pinot Noirs, Pinot Gris, Viogniers and Zinfandels for the Holidays.
I am open regular hours tomorrow and will be open Friday after Thanksgiving.
The Friday after Thanksgiving I will be pouring great value wine for the Holidays. All 6 wines will be $20.00 and under. Come on down and hang out and unwind. Hope to see ya.
I will be closed Saturday the 29th, due to the Party Bus trip. for all of you who are going with me, we will be kicking off at noon with Proseco and some light hor'dourves. Limo picks us up at 1 and will deposit our intoxicated butts off at 5, here at The Wine Behren. There will be an after hours thing at The Ace in Gaston for those of you who still can stand upright.
Happy Thanksgiving everyone, from The Wine Behren.
Yep, they are officially here. Turkey Day in a couple of days, Christmas carols in the back ground, I love this time of year.
Make sure you get down here today or tomorrow for your Turkey day vino. Your going to need to stock up on those Pinot Noirs, Pinot Gris, Viogniers and Zinfandels for the Holidays.
I am open regular hours tomorrow and will be open Friday after Thanksgiving.
The Friday after Thanksgiving I will be pouring great value wine for the Holidays. All 6 wines will be $20.00 and under. Come on down and hang out and unwind. Hope to see ya.
I will be closed Saturday the 29th, due to the Party Bus trip. for all of you who are going with me, we will be kicking off at noon with Proseco and some light hor'dourves. Limo picks us up at 1 and will deposit our intoxicated butts off at 5, here at The Wine Behren. There will be an after hours thing at The Ace in Gaston for those of you who still can stand upright.
Happy Thanksgiving everyone, from The Wine Behren.
Tuesday, November 18, 2008
Newsletter
Greeting All,
Tis the Season. Thanksgiving is right around the corner and that means that Christmas is gonna be here soon. I so love the Holidays.
Tomorrow night the acoustic guitar group will be here playing some of your favorites. No cover, music starts at 6 and they play for 2 hours or so.
Friday night tasting is kind of up in the air right now. Jason Bull, the wine maker up at David Hill might be here, pouring 6 wines that will pair really well with you Turkey Day extravaganza. If not, then I myself will be pouring some inexpensive wines that will pair with your Thanksgiving day meal.
Saturday night is also Live Music. Ian Lindsay will be here playing Rhythm & Blues. Music starts at 7 and goes till 9/10. No cover.
My next Wine Maker Dinner is going to be January 17th at The Farmhouse at David Hill Winery. Jason Bull will be the featured wine maker. Tickets are $75.00 per person and those will go fast as there is only room for 35 people. So, get'em quick.
Holiday in the Grove is Saturday December 6th. Which follows 1st Wednesday and the Parade of Lights, December 3rd.
The party bus trip is almost booked. If you are interested in doing a little wine tasting Saturday Novemeber 29th give me a shout. I have a 22 seater suv limo booked to take 20 special friends wine tasting all day. Tickets are $40.00 per person.
Lot's of fun stuff happening.
Ciao for now.
Tis the Season. Thanksgiving is right around the corner and that means that Christmas is gonna be here soon. I so love the Holidays.
Tomorrow night the acoustic guitar group will be here playing some of your favorites. No cover, music starts at 6 and they play for 2 hours or so.
Friday night tasting is kind of up in the air right now. Jason Bull, the wine maker up at David Hill might be here, pouring 6 wines that will pair really well with you Turkey Day extravaganza. If not, then I myself will be pouring some inexpensive wines that will pair with your Thanksgiving day meal.
Saturday night is also Live Music. Ian Lindsay will be here playing Rhythm & Blues. Music starts at 7 and goes till 9/10. No cover.
My next Wine Maker Dinner is going to be January 17th at The Farmhouse at David Hill Winery. Jason Bull will be the featured wine maker. Tickets are $75.00 per person and those will go fast as there is only room for 35 people. So, get'em quick.
Holiday in the Grove is Saturday December 6th. Which follows 1st Wednesday and the Parade of Lights, December 3rd.
The party bus trip is almost booked. If you are interested in doing a little wine tasting Saturday Novemeber 29th give me a shout. I have a 22 seater suv limo booked to take 20 special friends wine tasting all day. Tickets are $40.00 per person.
Lot's of fun stuff happening.
Ciao for now.
Tuesday, November 11, 2008
Newsletter
Hello, Hello, Hello,
Tis, almost the season. You know what season I'm talking about. The holiday's are right around the corner and The Wine Behren has some great events planned for you.
This Friday Night tasting I am hosting Delicato Family Wines from California. My good friend John Shulte will be here and we have a great line up for you. If you don't know, Delicato is the Winery who brings you Gnarly Head, 337, Loredonna and so many more labels. Great wines for under $20.00.
Friday night we will be pouring Delicato Pinot Gris, which is AMAZING, Loredonna Riesling and Viognier, and Irony Russain River Pinot Noir. They have a new old vine Zin called Brazin which ROCKS. Then to finish up we have a French Syrah which Delicato imports, called Chateau Maris.
Tomorrow night we have live music so don't miss out. Come on down and have a glass and listen to some acoustic guitar. No cover.
This Saturday night is the High end Tasting with Merchant of Vino. I still have a couple tickets left if anyone still wants to come. Tickets are $50.00 per person. There are 3 high end Cabs and 3 high end Aussie Shiraz. Heavy hor'd ouvres included.
Come on down and have some fun.
Ciao
Tis, almost the season. You know what season I'm talking about. The holiday's are right around the corner and The Wine Behren has some great events planned for you.
This Friday Night tasting I am hosting Delicato Family Wines from California. My good friend John Shulte will be here and we have a great line up for you. If you don't know, Delicato is the Winery who brings you Gnarly Head, 337, Loredonna and so many more labels. Great wines for under $20.00.
Friday night we will be pouring Delicato Pinot Gris, which is AMAZING, Loredonna Riesling and Viognier, and Irony Russain River Pinot Noir. They have a new old vine Zin called Brazin which ROCKS. Then to finish up we have a French Syrah which Delicato imports, called Chateau Maris.
Tomorrow night we have live music so don't miss out. Come on down and have a glass and listen to some acoustic guitar. No cover.
This Saturday night is the High end Tasting with Merchant of Vino. I still have a couple tickets left if anyone still wants to come. Tickets are $50.00 per person. There are 3 high end Cabs and 3 high end Aussie Shiraz. Heavy hor'd ouvres included.
Come on down and have some fun.
Ciao
Tuesday, November 4, 2008
Newsletter
Hello my fellow Wino's,
We have a busy week here for ya at The Wine Behren. 1st Wednesday is tomorrow, November 5th. The Farmers Market is over but we still know how to show you a good time. There will be 10 wineries in town for your tasting pleasure along with 6-7 artists and live music.
Scott Paul Winery will be here at The Wine Behren, pouring a Chablis from France and the new vintage (2007) of there Martha Pirrie Pinot Noir. Tasting is free and there will be food and live music as well. Don't miss out.
This Friday night tasting I will have Earl from Vinifera pouring 6 amazing Italian wines for under $25.00. Tasting if $5.00 and is from 5-8. Come on down and hang out with the gang at The Wine Behren, your friendly neighborhood wine shop.
Ok, so I have 4 additional tickets available for the High End Tasting on Saturday November 15th. First come first serve. If you don't remember, Rob from Merchant of Vino is pouring 3 high end Napa Cabs, and 3 high end Aussie Shriaz. Tickets are $50.00 and that includes heavy hor'derves and live music. Gimme a call ASAP.
Also, on Saturday Novemeber 29th, the Saturday after Turkey Day, I have a 22 seat super stretch SUV reserved to take the 1st 20 lucky paid people wine tasting. 7 spots are sold already. $40.00 per person.
If you want to be apart of this drunken debacle you need to get a hold of real quick like. Nah, in all seriousness it will be a lot of fun. Good wine, good friend and good food. Doesn't get any better.
That's it for now, The Wine Behren, signing out.
Ciao.
We have a busy week here for ya at The Wine Behren. 1st Wednesday is tomorrow, November 5th. The Farmers Market is over but we still know how to show you a good time. There will be 10 wineries in town for your tasting pleasure along with 6-7 artists and live music.
Scott Paul Winery will be here at The Wine Behren, pouring a Chablis from France and the new vintage (2007) of there Martha Pirrie Pinot Noir. Tasting is free and there will be food and live music as well. Don't miss out.
This Friday night tasting I will have Earl from Vinifera pouring 6 amazing Italian wines for under $25.00. Tasting if $5.00 and is from 5-8. Come on down and hang out with the gang at The Wine Behren, your friendly neighborhood wine shop.
Ok, so I have 4 additional tickets available for the High End Tasting on Saturday November 15th. First come first serve. If you don't remember, Rob from Merchant of Vino is pouring 3 high end Napa Cabs, and 3 high end Aussie Shriaz. Tickets are $50.00 and that includes heavy hor'derves and live music. Gimme a call ASAP.
Also, on Saturday Novemeber 29th, the Saturday after Turkey Day, I have a 22 seat super stretch SUV reserved to take the 1st 20 lucky paid people wine tasting. 7 spots are sold already. $40.00 per person.
If you want to be apart of this drunken debacle you need to get a hold of real quick like. Nah, in all seriousness it will be a lot of fun. Good wine, good friend and good food. Doesn't get any better.
That's it for now, The Wine Behren, signing out.
Ciao.
Tuesday, October 28, 2008
Newsletter
Hey there, Hi there, Ho there,
How we all doing?
Everyone ready for Halloween? Only 3 days left.
This Friday, (Halloween) I will be doing special tasting with Halloween wines. There will be Evil Chardonnay, Black Cat Riesling, 7 Deadly Zins, Vampire Red, Dracula's Blood, Sinister Hand, and Evil Merlot. Ooooooo scary.
Come on down and join the fun. You don't have to come in costume, BUT it is Strongly suggested. Party starts at 6pm. See you here.
So it is time for me to host another Wine Maker Dinner. This next one will feature Jason Bull, wine maker for David Hill Winery. This one will be held at David Hill Winery in the Farmhouse. Seating will be limited so you will need to get your tickets early. This shin dig is January 17th, from 6pm till 10ish. Cost is $75.00 per person. This will be a 7 course dinner, paired with 7 of David Hill wines. Dawn Houser, with Sundial Specialty Baking & Catering (The Bread Lady) willl be your chef. The menu is already put together so come get your tickets. You can pick up and pay for tickets at The Wine Behren.
What else is going on, November 5th is 1st Wednesday. so be sure to mosy on down and support your local merchant and drink some wine along the way. We will also be hosting a Pie Baking Contest at Joes Ice Cream and Deli.
And Holiday in The Grove is literally right around the corner as is The Parade of Lights which will be on 1st Wednesday in December, but alas, I am getting a head of myself.
See you all on FRIDAY!
Happy Halloween.
How we all doing?
Everyone ready for Halloween? Only 3 days left.
This Friday, (Halloween) I will be doing special tasting with Halloween wines. There will be Evil Chardonnay, Black Cat Riesling, 7 Deadly Zins, Vampire Red, Dracula's Blood, Sinister Hand, and Evil Merlot. Ooooooo scary.
Come on down and join the fun. You don't have to come in costume, BUT it is Strongly suggested. Party starts at 6pm. See you here.
So it is time for me to host another Wine Maker Dinner. This next one will feature Jason Bull, wine maker for David Hill Winery. This one will be held at David Hill Winery in the Farmhouse. Seating will be limited so you will need to get your tickets early. This shin dig is January 17th, from 6pm till 10ish. Cost is $75.00 per person. This will be a 7 course dinner, paired with 7 of David Hill wines. Dawn Houser, with Sundial Specialty Baking & Catering (The Bread Lady) willl be your chef. The menu is already put together so come get your tickets. You can pick up and pay for tickets at The Wine Behren.
What else is going on, November 5th is 1st Wednesday. so be sure to mosy on down and support your local merchant and drink some wine along the way. We will also be hosting a Pie Baking Contest at Joes Ice Cream and Deli.
And Holiday in The Grove is literally right around the corner as is The Parade of Lights which will be on 1st Wednesday in December, but alas, I am getting a head of myself.
See you all on FRIDAY!
Happy Halloween.
Monday, October 20, 2008
Newsletter
Happy Monday everyone,
How we all doing? I do believe fall is officially here. Love them colors.
This Wednesday we will have live music here at The Wine Behren. An acoustic guitar group meets upstairs at 6:00 pm. No cover. Come on down and relax and listen to some great local musicians.
This Friday Night Tasting at The Wine Behren , Rupert, from Premium Vintage will be here pouring all the new releases from Ramazzotti Vineyards. For those poor unfortunate souls who do not recognize this brand, it happens to be my Family's wine from California. And it is oh, so yummy. If you have not tried come on down and taste for yourselves.
Halloween is right around the corner. The Wine Behren will be doing a blind tasting that night, and I expect all who dare enter to be in costume.
On a more serious note. Gary Woods is hosting a Stand Up 2 Cancer Fundraiser here on Saturday November 1st. Wine tasting, food, raffle, silent auction, all going on here from 6-10 Saturday night. Also live music from EJ Bazea all night.
Tickets are still available here for a $50.00 donation. Or you can contact Gary at 503-330-0391. Or garywoodsjr@gmail.com . 80% of all proceeds go to Gary's friend Trent Hammond who was diagnosed with stage 4 Lymphoma earlier this year. The remaining 20% goes to Leukemia & Lymphoma Society.
Thank you all for your support.
The Saturday after Thanksgiving I am renting a 22 SEAT PASSENGER SUV for wine tasting. To ride for 4 hours and drink and have fun will cost you $40.00. First 20 customers, friends, clients who sign up and pay are in. Don't tally to long. It is gonna be legen.........dary.
Ciao for now.
How we all doing? I do believe fall is officially here. Love them colors.
This Wednesday we will have live music here at The Wine Behren. An acoustic guitar group meets upstairs at 6:00 pm. No cover. Come on down and relax and listen to some great local musicians.
This Friday Night Tasting at The Wine Behren , Rupert, from Premium Vintage will be here pouring all the new releases from Ramazzotti Vineyards. For those poor unfortunate souls who do not recognize this brand, it happens to be my Family's wine from California. And it is oh, so yummy. If you have not tried come on down and taste for yourselves.
Halloween is right around the corner. The Wine Behren will be doing a blind tasting that night, and I expect all who dare enter to be in costume.
On a more serious note. Gary Woods is hosting a Stand Up 2 Cancer Fundraiser here on Saturday November 1st. Wine tasting, food, raffle, silent auction, all going on here from 6-10 Saturday night. Also live music from EJ Bazea all night.
Tickets are still available here for a $50.00 donation. Or you can contact Gary at 503-330-0391. Or garywoodsjr@gmail.com . 80% of all proceeds go to Gary's friend Trent Hammond who was diagnosed with stage 4 Lymphoma earlier this year. The remaining 20% goes to Leukemia & Lymphoma Society.
Thank you all for your support.
The Saturday after Thanksgiving I am renting a 22 SEAT PASSENGER SUV for wine tasting. To ride for 4 hours and drink and have fun will cost you $40.00. First 20 customers, friends, clients who sign up and pay are in. Don't tally to long. It is gonna be legen.........dary.
Ciao for now.
Tuesday, October 14, 2008
Newsletter
Hey Wine Lovers,
How goes it? Everyone have a great weekend? Mine was cold, nay, freezing cold, nay, so dam cold I could not feel my hands while a drank my vino.
Me and some friends thought it would be a great idea to go to the mountains and do some fishing. Well, it sounded good at the time. But, man, was it chilly. Anyways, glad to be back where the wine is room temp.
So, tomorrow is the last Farmers Market, so be sure to come down for a glass of wine and get your shopping done.
Friday Night Tasting at The Wine Behren is going to feature Terra Vina Wines from Carlton. Carole and Karl will be pouring: '07 Chardonnay, '06 Pinot/Dundee Hills, '07 Sangiovese, '06 Cab Franc, '05 Cab , & '07 Malbec. It is a great line up. You don't want to miss it.
Everyone should have dug out that old costume and dusted it off by now because Halloween is right around the corner. I will have a blind tasting that night and I strongly encourage everyone to dress up.
November 1st we are having a Benefit Tasting here at The Wine Behren for a friend of Gary Woods who has cancer. $50.00 donation for heavy hord'erves and wine tasting. There will be auction items as well that you can bid on starting Friday night. Call or email for more info if you need it.
Have a great fall week.
Ciao for now.
How goes it? Everyone have a great weekend? Mine was cold, nay, freezing cold, nay, so dam cold I could not feel my hands while a drank my vino.
Me and some friends thought it would be a great idea to go to the mountains and do some fishing. Well, it sounded good at the time. But, man, was it chilly. Anyways, glad to be back where the wine is room temp.
So, tomorrow is the last Farmers Market, so be sure to come down for a glass of wine and get your shopping done.
Friday Night Tasting at The Wine Behren is going to feature Terra Vina Wines from Carlton. Carole and Karl will be pouring: '07 Chardonnay, '06 Pinot/Dundee Hills, '07 Sangiovese, '06 Cab Franc, '05 Cab , & '07 Malbec. It is a great line up. You don't want to miss it.
Everyone should have dug out that old costume and dusted it off by now because Halloween is right around the corner. I will have a blind tasting that night and I strongly encourage everyone to dress up.
November 1st we are having a Benefit Tasting here at The Wine Behren for a friend of Gary Woods who has cancer. $50.00 donation for heavy hord'erves and wine tasting. There will be auction items as well that you can bid on starting Friday night. Call or email for more info if you need it.
Have a great fall week.
Ciao for now.
Tuesday, October 7, 2008
Newsletter
Good morning/afternoon kids.
Seems like forever since I have written one of these newsletters. That's ok, keeps you all guessing.
Tomorrow is the second to last Farmers Market so be sure to come down and get your veggies, birdhouses, wine or pulled pork burritos. Whatever it is you crave, hint, hint....vino, vino, vino. The weather is suppose to be gorgeous, well for October anyways. So come on down and say hi and have a glass of wine.
This Friday my good friend Solo, yes, I said Solo, like Han Solo, from C & G Wines is going to be here and he has some amazing Italian Wines he will be pouring. Also a great Portuguese port, just in time for the holiday season.
To start off Terre di Gioia 2006 Tocai Friulano $12.00, Casalone 2006 Cortese $12.00, Pietro Rinaldi 2007 Moscato $18.00. For da reds, Branchini 2006 Pignoletto $17.00, Marchesi Alfieri 2005 Barbera di Alba $25.00, Castello di Verduno 2001 Barberesco at $34.00. And a Kopke Tawny port for $15.00.
Like I said, a great line up for Friday.
The November 15th Tasting is sold out. Sorry for those of you who will not be joining us. But, do not fret, for I shall do another. Just don't know when yet.
And last, thanks to all who attended my Class on Saturday night. It went well, we had a good time and I think we all learned something.
Ciao for now.
Seems like forever since I have written one of these newsletters. That's ok, keeps you all guessing.
Tomorrow is the second to last Farmers Market so be sure to come down and get your veggies, birdhouses, wine or pulled pork burritos. Whatever it is you crave, hint, hint....vino, vino, vino. The weather is suppose to be gorgeous, well for October anyways. So come on down and say hi and have a glass of wine.
This Friday my good friend Solo, yes, I said Solo, like Han Solo, from C & G Wines is going to be here and he has some amazing Italian Wines he will be pouring. Also a great Portuguese port, just in time for the holiday season.
To start off Terre di Gioia 2006 Tocai Friulano $12.00, Casalone 2006 Cortese $12.00, Pietro Rinaldi 2007 Moscato $18.00. For da reds, Branchini 2006 Pignoletto $17.00, Marchesi Alfieri 2005 Barbera di Alba $25.00, Castello di Verduno 2001 Barberesco at $34.00. And a Kopke Tawny port for $15.00.
Like I said, a great line up for Friday.
The November 15th Tasting is sold out. Sorry for those of you who will not be joining us. But, do not fret, for I shall do another. Just don't know when yet.
And last, thanks to all who attended my Class on Saturday night. It went well, we had a good time and I think we all learned something.
Ciao for now.
Tuesday, September 30, 2008
Newsletter
Good Day Everyone,
Was that not a beautiful weekend or what. I'm guessing only a few more left.
The Wine Behren has a great week of tastings scheduled for you. First off, as you all know tomorrow is Farmers Market and First Wednesday. This is the last First Wednesday where Farmers and 1st Wednesday coincide. After this there is only 2 Farmer's Markets left.
David Hill Winery, www.davidhillwinery, will be here at The Wine Behren. Will and Jason will both be here pouring Gewurztraminer, Pinot Gris, Riesling, Barrel Select Pinot Noir, Estate Reserve Pinot and Reserve Merlot. That is one heck of a line up. Come on down and don't miss the FUN!!!!
Friday night I have Dan from Utopia Vineyards coming up from Carlton to show case his new wines. www.utopiawine.com . Dan has an awesome Pinot Noir along with some big reds from California from his first winery endeavor. Get on down here and try some thing new. The wines are phenomenal. Trust me.
for all of you brave souls out there who signed up for my wine class, don't forget it is from 6-8 Saturday night.
A couple more things, I still have 6 tickets left for the High End Special Tasting for November 15th. This tasting will feature 6 wines, 3 high end Napa Cabs along with 3 very high end Australian Shiraz. Also, tasty treats from Sundial Bakery to pair with the wines. You do not want to miss this one.
A good friend of mine and I decided to host a benefit wine tasting for my good friend Gary Wood's Marine buddy Trent, who was just diagnosed with stage 4 lymphoma. This Stand Up 2 Cancer Fundraiser will be held here at The Wine Behren on Saturday, November 1st. A $50.00 donation per person will include 2 glasses of wine and heavy hord'ouvers.
For more info please contact Gary Woods at 503-330-0391 or garywoodsjr@gmail.com. You can also call or email me here at the shop. 503-359-1967, scott@thewinebehren.com
Ciao for now.
Was that not a beautiful weekend or what. I'm guessing only a few more left.
The Wine Behren has a great week of tastings scheduled for you. First off, as you all know tomorrow is Farmers Market and First Wednesday. This is the last First Wednesday where Farmers and 1st Wednesday coincide. After this there is only 2 Farmer's Markets left.
David Hill Winery, www.davidhillwinery, will be here at The Wine Behren. Will and Jason will both be here pouring Gewurztraminer, Pinot Gris, Riesling, Barrel Select Pinot Noir, Estate Reserve Pinot and Reserve Merlot. That is one heck of a line up. Come on down and don't miss the FUN!!!!
Friday night I have Dan from Utopia Vineyards coming up from Carlton to show case his new wines. www.utopiawine.com . Dan has an awesome Pinot Noir along with some big reds from California from his first winery endeavor. Get on down here and try some thing new. The wines are phenomenal. Trust me.
for all of you brave souls out there who signed up for my wine class, don't forget it is from 6-8 Saturday night.
A couple more things, I still have 6 tickets left for the High End Special Tasting for November 15th. This tasting will feature 6 wines, 3 high end Napa Cabs along with 3 very high end Australian Shiraz. Also, tasty treats from Sundial Bakery to pair with the wines. You do not want to miss this one.
A good friend of mine and I decided to host a benefit wine tasting for my good friend Gary Wood's Marine buddy Trent, who was just diagnosed with stage 4 lymphoma. This Stand Up 2 Cancer Fundraiser will be held here at The Wine Behren on Saturday, November 1st. A $50.00 donation per person will include 2 glasses of wine and heavy hord'ouvers.
For more info please contact Gary Woods at 503-330-0391 or garywoodsjr@gmail.com. You can also call or email me here at the shop. 503-359-1967, scott@thewinebehren.com
Ciao for now.
Tuesday, September 23, 2008
Newsletter
Greetings one and all,
Did everyone enjoy the Chalk Art Festival and The Corn Roast this weekend. I did. I froze my booty off in the dunk tank on Sunday. Actually, it wasn't all that bad. My wetsuit helped.
So, I have some bad news for some of you out there. The bad news is my wine tasting class, Sip Swirl, & Sip is all full. If you wanted to go and did not get a spot don't fret. I will do another one next month.
A quick reminder for those of you who are in. The first class is Saturday, October 4th and it will start at 6pm, here at The Wine Behren.
I do have some good news. I still have 7 spots open for my Private Tasting on November 15th. This is a high end tasting with 3 Napa Cabs and 3 very high end Australian Shiraz. Cost is $50.00 a ticket and that includes wine and food. Give me a call or email if you are interested.
Ok, this Friday my good friend Andy Minor is back at The Wine Behren pouring 6 awesome wines from Basel Cellars from Walla Walla Washington. He will be pouring Sauvignon Blanc $18.00, Merlot $28.00, D'vine Cab $35.00, Syrah $28.00, a Claret for $20.00 and their high end blend "Ode to Merriment" $48.00.
Tasting starts at 5 and is $5.00 per person for all 6 wines.
Thursday's are now officially Thirsty Thursday's. Grendel's and The Wine Behren have teamed up as a corner location to offer Pacific students $2.00 dollar pints & free darts, $4.00 dollar glasses of wine and %10 bottle purchases. Come try us out.
Wow, I do believe that is all I have to say.
Ciao for now, see you all real soon.
Did everyone enjoy the Chalk Art Festival and The Corn Roast this weekend. I did. I froze my booty off in the dunk tank on Sunday. Actually, it wasn't all that bad. My wetsuit helped.
So, I have some bad news for some of you out there. The bad news is my wine tasting class, Sip Swirl, & Sip is all full. If you wanted to go and did not get a spot don't fret. I will do another one next month.
A quick reminder for those of you who are in. The first class is Saturday, October 4th and it will start at 6pm, here at The Wine Behren.
I do have some good news. I still have 7 spots open for my Private Tasting on November 15th. This is a high end tasting with 3 Napa Cabs and 3 very high end Australian Shiraz. Cost is $50.00 a ticket and that includes wine and food. Give me a call or email if you are interested.
Ok, this Friday my good friend Andy Minor is back at The Wine Behren pouring 6 awesome wines from Basel Cellars from Walla Walla Washington. He will be pouring Sauvignon Blanc $18.00, Merlot $28.00, D'vine Cab $35.00, Syrah $28.00, a Claret for $20.00 and their high end blend "Ode to Merriment" $48.00.
Tasting starts at 5 and is $5.00 per person for all 6 wines.
Thursday's are now officially Thirsty Thursday's. Grendel's and The Wine Behren have teamed up as a corner location to offer Pacific students $2.00 dollar pints & free darts, $4.00 dollar glasses of wine and %10 bottle purchases. Come try us out.
Wow, I do believe that is all I have to say.
Ciao for now, see you all real soon.
Tuesday, September 16, 2008
Newsletter
Hey there Hi there Ho there,
How we doing? Drinking well? Everybody enjoy that awesome weekend. Days like that almost make me miss California. I said almost. Anyways, I hear we have a few more days like that on the way. Perfect for tasting wine. Which, as you all know is what we do.
This Friday my friend Marc Garner will be here and he will be pouring all Owen Roe Wines. Murphy's Law red and white, Riesling, Abbot's Table, Yakima Red, Walla Walla Cab and the Ex Umbris syrah.
Should be a great tasting as most of the Owen Roe wines have a cult status as of late. Tasting fee is $5.00 and starts at 5 pm Friday night.
Saturday is The Chalk Art Festival so come on down and join the fun. I will be featuring an Ace Cider Tasting that afternoon. Just a little refreshment for all those thirsty artists. I will have 3 ciders at $1.00 per taste.
Sunday is The Corn Roast so be sure to come down and and get your fill of BBQ, Corn, and don't forget the festivities. Yours truly will be in the dunk tank around 3ish. Let's see what you got!!!
The October 4th Sip Swirl Sip class is almost full. There are only a couple of spots left so hurry on down if you want to be apart of this fun, crazy class. This is a beginner wine tasting class designed to help you become more familiar with smelling and tasting certain flavor components in the 6 big varietal: Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, and Cab.
The November 15 Tasting is also almost full. I have 9 spots left. I am only selling 20 tickets so all you winos coming get your fill of vino. If you don't know about this, it is a high end tasting featuring 3 Napa Valley Cabs and 3 high end Aussie Shriaz. Price range for the wines vary from $60.00 to $105.00. The event will be held here, up stairs and will be catered by Sundial Specialty Catering.
I am looking for some musicians who would like to come down on Saturday night and play for wine. If you or anyone you know who is half way descent is interested, please send them my way.
Thanks and Ciao for now.
How we doing? Drinking well? Everybody enjoy that awesome weekend. Days like that almost make me miss California. I said almost. Anyways, I hear we have a few more days like that on the way. Perfect for tasting wine. Which, as you all know is what we do.
This Friday my friend Marc Garner will be here and he will be pouring all Owen Roe Wines. Murphy's Law red and white, Riesling, Abbot's Table, Yakima Red, Walla Walla Cab and the Ex Umbris syrah.
Should be a great tasting as most of the Owen Roe wines have a cult status as of late. Tasting fee is $5.00 and starts at 5 pm Friday night.
Saturday is The Chalk Art Festival so come on down and join the fun. I will be featuring an Ace Cider Tasting that afternoon. Just a little refreshment for all those thirsty artists. I will have 3 ciders at $1.00 per taste.
Sunday is The Corn Roast so be sure to come down and and get your fill of BBQ, Corn, and don't forget the festivities. Yours truly will be in the dunk tank around 3ish. Let's see what you got!!!
The October 4th Sip Swirl Sip class is almost full. There are only a couple of spots left so hurry on down if you want to be apart of this fun, crazy class. This is a beginner wine tasting class designed to help you become more familiar with smelling and tasting certain flavor components in the 6 big varietal: Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, and Cab.
The November 15 Tasting is also almost full. I have 9 spots left. I am only selling 20 tickets so all you winos coming get your fill of vino. If you don't know about this, it is a high end tasting featuring 3 Napa Valley Cabs and 3 high end Aussie Shriaz. Price range for the wines vary from $60.00 to $105.00. The event will be held here, up stairs and will be catered by Sundial Specialty Catering.
I am looking for some musicians who would like to come down on Saturday night and play for wine. If you or anyone you know who is half way descent is interested, please send them my way.
Thanks and Ciao for now.
Tuesday, September 9, 2008
Newsletter
Well hello there,
How we all doing? Everybody hanging in there? Ready for another great week of wine tasting at The Wine Behren?
Tomorrow is Farmers market, so be sure to swing in for a glass of wine while your out shopping.
This Friday night I have Merchant of Vino here. Rob and I have selected a great line up. From Argentina we have a La Puerta Torrantes for $12.00. All the way from Austraila's Mclaren Vale we have Elevenes Sparkling Chardonnay at $18.00.Also from Down Under we have a Shiraz and a Shiraz/Viognier blend. Epsilon Shiraz at $22.00 and Langmeil "Hanging Snakes" Shiraz/Viognier at $18.00. And a new comer to the game, from Oregon, let's here it for Agate Ridge Vineyards from Eagle Point. Estate grown Pinot Noir at $25.00 and Zinfandel from Alexander Valley CA, $19.00.
All right folks, for those of you who still want to be apart of the November 15th "Private Tasting you'd better hurry and get your tickets. I have sold 12 and only going to sell 8 more. High end Australian Shiraz and Napa Cab. Apps by Dawn Houser. Going to be a jolly good time. So, hurry, hurry, hurry. Tickets are $50.00 a piece.
Also, Saturday October 4th is filling up fast. This class is a basic wine tasting course, called Sip Swirl, Sip. If you want, or need to take this class I only have 10 spots left. Tickets are $25.00 per person. So get'em fast.
Chalk Art Festival and Corn roast are both coming up as well, your truly will be in the dunk tank at the corn roast, so come on down and let me see what you got.
Ciao.
How we all doing? Everybody hanging in there? Ready for another great week of wine tasting at The Wine Behren?
Tomorrow is Farmers market, so be sure to swing in for a glass of wine while your out shopping.
This Friday night I have Merchant of Vino here. Rob and I have selected a great line up. From Argentina we have a La Puerta Torrantes for $12.00. All the way from Austraila's Mclaren Vale we have Elevenes Sparkling Chardonnay at $18.00.Also from Down Under we have a Shiraz and a Shiraz/Viognier blend. Epsilon Shiraz at $22.00 and Langmeil "Hanging Snakes" Shiraz/Viognier at $18.00. And a new comer to the game, from Oregon, let's here it for Agate Ridge Vineyards from Eagle Point. Estate grown Pinot Noir at $25.00 and Zinfandel from Alexander Valley CA, $19.00.
All right folks, for those of you who still want to be apart of the November 15th "Private Tasting you'd better hurry and get your tickets. I have sold 12 and only going to sell 8 more. High end Australian Shiraz and Napa Cab. Apps by Dawn Houser. Going to be a jolly good time. So, hurry, hurry, hurry. Tickets are $50.00 a piece.
Also, Saturday October 4th is filling up fast. This class is a basic wine tasting course, called Sip Swirl, Sip. If you want, or need to take this class I only have 10 spots left. Tickets are $25.00 per person. So get'em fast.
Chalk Art Festival and Corn roast are both coming up as well, your truly will be in the dunk tank at the corn roast, so come on down and let me see what you got.
Ciao.
Tuesday, September 2, 2008
Wine Class
All right kiddies.
Are you ready? I think I finally am. The first ever Sniff, Sip, Swirl class is going to be on Saturday October 4th from 4-6ish.
I have room for 20 guests so first come first serve. $25.00 per person. This will include 2 wonderful hours or close to it, with me plus we will be tasting 6 wines and I will provide some crackers and cheese.
You can come in and give me a check, cash or Credit Card or call me over the phone with a CC #.
If you can not make this class let me know and If I can get enough to do one during the week we shall do it.
Thanks everyone, should be fun.
Scott
Are you ready? I think I finally am. The first ever Sniff, Sip, Swirl class is going to be on Saturday October 4th from 4-6ish.
I have room for 20 guests so first come first serve. $25.00 per person. This will include 2 wonderful hours or close to it, with me plus we will be tasting 6 wines and I will provide some crackers and cheese.
You can come in and give me a check, cash or Credit Card or call me over the phone with a CC #.
If you can not make this class let me know and If I can get enough to do one during the week we shall do it.
Thanks everyone, should be fun.
Scott
Newsletter
Good Day to all,
And what a fine morning it is. The sun is shining, the birds are singing, my what a wonderful day.
I hope everyone enjoyed their Labor Day Weekend. I sure did. Got to move 7 yards of rock Sunday Monday .Let me tell ya, that was a dam good time. But let's move on shall we.
Tomorrow is First Wednesday. There is going to be wineries in town. Lange Winery will be pouring at yours truly, The Wine Behren. Shani will be pouring 07 Pinot Gris "Reserve," 06 Chardonnay "Freedom Hill Vineyard," 06 Pinot Noir "Reserve" and 06 Pinot Noir "Three Hills Cuvee." One hell of a line up. Prices range from $20 to $40.
Be sure to come check out the local musical talent. My friend EJ and Tom's Band Reload will be playing from 6-8 and my other friend Dave Hartman will be opening for them from 4-6. Gonna be a rocking good time.
This weekend I will be hosting 2 tastings. Friday night I welcome back John and Galo from Purple Cow Vineyards. Hopefully I can entice John to bring some Cab Franc or Marechal Foch or even there Tempranillo. We shall see. Thanks you guys. Look forward to having you no matter what you bring.
Saturday Night I have Antica Terra Winery here. The Antica Terra Vineyard was established in 1989, and is located in the Eola Hills region of the Willamette Valley. Chad will be pouring a vertical tasting of there Pinot Noirs. Tasting fee will be $5.00. I am not sure as to which vintages he will bring but should be a nice treat on a Saturday evening, 5-8.
So, all in all looks like an actioned packed week. Look forward to seeing you all.
Ciao
Scott
And what a fine morning it is. The sun is shining, the birds are singing, my what a wonderful day.
I hope everyone enjoyed their Labor Day Weekend. I sure did. Got to move 7 yards of rock Sunday Monday .Let me tell ya, that was a dam good time. But let's move on shall we.
Tomorrow is First Wednesday. There is going to be wineries in town. Lange Winery will be pouring at yours truly, The Wine Behren. Shani will be pouring 07 Pinot Gris "Reserve," 06 Chardonnay "Freedom Hill Vineyard," 06 Pinot Noir "Reserve" and 06 Pinot Noir "Three Hills Cuvee." One hell of a line up. Prices range from $20 to $40.
Be sure to come check out the local musical talent. My friend EJ and Tom's Band Reload will be playing from 6-8 and my other friend Dave Hartman will be opening for them from 4-6. Gonna be a rocking good time.
This weekend I will be hosting 2 tastings. Friday night I welcome back John and Galo from Purple Cow Vineyards. Hopefully I can entice John to bring some Cab Franc or Marechal Foch or even there Tempranillo. We shall see. Thanks you guys. Look forward to having you no matter what you bring.
Saturday Night I have Antica Terra Winery here. The Antica Terra Vineyard was established in 1989, and is located in the Eola Hills region of the Willamette Valley. Chad will be pouring a vertical tasting of there Pinot Noirs. Tasting fee will be $5.00. I am not sure as to which vintages he will bring but should be a nice treat on a Saturday evening, 5-8.
So, all in all looks like an actioned packed week. Look forward to seeing you all.
Ciao
Scott
Thursday, August 28, 2008
Friday & Labor Day Weekend
Happy Thursday everybody,
Just a quick blog here. I want to wish all my friends out there a Happy Labor Day and remind you all if you are not planning a trip this Labor Day weekend to be sure and stop by Friday night for the Blind Red Varietal Tasting.
I have the 6 wines bagged up and ready to go. If you can guess 4 out of 6 there is a surprise in your near future.
I will be closing The Wine Behren down at 5:00 on Saturday night. Have BIG party to attend. However, if it gets busy I won't be kicking people to the curb. I am not that cruel.
So have fun and be safe.
Ciao
The Wine Behren
Just a quick blog here. I want to wish all my friends out there a Happy Labor Day and remind you all if you are not planning a trip this Labor Day weekend to be sure and stop by Friday night for the Blind Red Varietal Tasting.
I have the 6 wines bagged up and ready to go. If you can guess 4 out of 6 there is a surprise in your near future.
I will be closing The Wine Behren down at 5:00 on Saturday night. Have BIG party to attend. However, if it gets busy I won't be kicking people to the curb. I am not that cruel.
So have fun and be safe.
Ciao
The Wine Behren
Tuesday, August 26, 2008
Newsletter
Howdy wine lovers,
Good day to you all. I do hope you all enjoyed that beautiful down pour yesterday. Crazy.
OK, so where do I start. Tomorrow is Farmers Market so come on down and enjoy. It is suppose to be about 77 degrees, so perfect weather to consume some wine while you contemplate buying produce or life after death. What ever it is that floats your boat. Wine always floats mine. (Wink)
As you may well know this week is Labor Day weekend. I am sure a lot of you will be out of town but for those of you who are going to stick around I have a great tasting for you on Friday. I am going to do the blind red varietal tasting one more time.
This tasting involves me bagging up 6 different red varieties. They could include, key word is could, Cab, Tempranillo, Petite Sirah, Syrah, Malbec, Merlot, Barbera, Carmenere, Lemberger, Sangiovese, I could throw in a Pinot Noir but that would be to easy. So, bring your A game. Winner gets a a gift Certificate for a bottle of wine. $5.00 dollar tasting fee still applies..
So if your going to stick around this weekend drop by for some fun.
Saturday, not much is going on. We might close early depending on the crowds.
One more quick thing, if you have not come down and tried the new restaurant next door please do. Grendel's is located where Montgomery's used to be. Great British style pub food with competition style darts up stairs. Full bar and great draft beers.
Thanks.
Ciao
Scott
Good day to you all. I do hope you all enjoyed that beautiful down pour yesterday. Crazy.
OK, so where do I start. Tomorrow is Farmers Market so come on down and enjoy. It is suppose to be about 77 degrees, so perfect weather to consume some wine while you contemplate buying produce or life after death. What ever it is that floats your boat. Wine always floats mine. (Wink)
As you may well know this week is Labor Day weekend. I am sure a lot of you will be out of town but for those of you who are going to stick around I have a great tasting for you on Friday. I am going to do the blind red varietal tasting one more time.
This tasting involves me bagging up 6 different red varieties. They could include, key word is could, Cab, Tempranillo, Petite Sirah, Syrah, Malbec, Merlot, Barbera, Carmenere, Lemberger, Sangiovese, I could throw in a Pinot Noir but that would be to easy. So, bring your A game. Winner gets a a gift Certificate for a bottle of wine. $5.00 dollar tasting fee still applies..
So if your going to stick around this weekend drop by for some fun.
Saturday, not much is going on. We might close early depending on the crowds.
One more quick thing, if you have not come down and tried the new restaurant next door please do. Grendel's is located where Montgomery's used to be. Great British style pub food with competition style darts up stairs. Full bar and great draft beers.
Thanks.
Ciao
Scott
Friday, August 22, 2008
November 15 Tasting
Hello All,
Just a quick note here. Since posting and sending out my email regarding the private or "special" tasting on November 15 I have recieved lots of emails from very interested wine lovers.
As it stands I have 20 people signed up for the tasting. I am only going to sell 25 tickets. Right now no one has paid but the first 25 to confirm with credit card or check will be guranteed a spot.
I know it is a ways out but I just want everyone who is interested to be aware.
Love ya all.
Scott
Just a quick note here. Since posting and sending out my email regarding the private or "special" tasting on November 15 I have recieved lots of emails from very interested wine lovers.
As it stands I have 20 people signed up for the tasting. I am only going to sell 25 tickets. Right now no one has paid but the first 25 to confirm with credit card or check will be guranteed a spot.
I know it is a ways out but I just want everyone who is interested to be aware.
Love ya all.
Scott
Wednesday, August 20, 2008
Special Tasting
Hello Wine lovers,
I am toying with the idea of doing a high end private tasting Saturday, November 15th from 7-10pm.
I was talking to a friend of mine who owns Merchant of Vino Distributing and he came up with this great idea to host a private tasting here at The Wine Behren. As you all know I just got done with my second Wine Maker Dinner which was a success. My wife told me I can not do another dinner until Febuary so this idea with the private tasting was perfect.
We will have 6 high end wines. Right now we are looking at 3 top Napa producers, Clark Claudon, Cornerstone, and Martin Estate. Along with 3 top Australian Shirazs. Torbreck, Poonawatta, and Langmeil. Average bottle cost will be between 75.00 and 105.00.
So, tickets will be about 50.00 per person and I am only going to sell 25 of them. So, if you are interested please let me know and I will reserve a spot for you.
You can call me at 503-359-1967 or email me at scott@thewinebehren.com.
Thanks.
Scott
I am toying with the idea of doing a high end private tasting Saturday, November 15th from 7-10pm.
I was talking to a friend of mine who owns Merchant of Vino Distributing and he came up with this great idea to host a private tasting here at The Wine Behren. As you all know I just got done with my second Wine Maker Dinner which was a success. My wife told me I can not do another dinner until Febuary so this idea with the private tasting was perfect.
We will have 6 high end wines. Right now we are looking at 3 top Napa producers, Clark Claudon, Cornerstone, and Martin Estate. Along with 3 top Australian Shirazs. Torbreck, Poonawatta, and Langmeil. Average bottle cost will be between 75.00 and 105.00.
So, tickets will be about 50.00 per person and I am only going to sell 25 of them. So, if you are interested please let me know and I will reserve a spot for you.
You can call me at 503-359-1967 or email me at scott@thewinebehren.com.
Thanks.
Scott
Tuesday, August 19, 2008
Newsletter
Howdy wine Lovers,
It seems to me like it has been forever since I posted. I guess time flies when your drinking.
Any hoot. Tomorrow if Farmers Market so get on down here and enjoy some fresh produce, good eats, live music with Momma Gale and some vino. Yep, Joes Ice Cream will be hosting Big Momma Gale outside under the awning.
You might want to remember your umbrella, just a heads up from your friendly nieghborhood wine guy. Of course if you do forget it, you can always take refuge in the wine shop, no hint there at all.
Friday night I have Alchemy Wine Selections here. My friend Tiffany will be pouring. Right now we are thiking about pouring Stella Fina, Walla Walla Sangiovese, and Barbera. Laxas Albarino from Sapin and a Reserve Tempranillo from Oscar Tobia from Spain as well. Then were going to throw in a white Burgundy ( Chardonnay) and a BIG RED BORDEAUX. All under $25.00. It's gooing to be a great line up.
Saturday we shold have some live music, rythum & blues with EJ and Ian from 6-8.
Tis all.
Ciao
It seems to me like it has been forever since I posted. I guess time flies when your drinking.
Any hoot. Tomorrow if Farmers Market so get on down here and enjoy some fresh produce, good eats, live music with Momma Gale and some vino. Yep, Joes Ice Cream will be hosting Big Momma Gale outside under the awning.
You might want to remember your umbrella, just a heads up from your friendly nieghborhood wine guy. Of course if you do forget it, you can always take refuge in the wine shop, no hint there at all.
Friday night I have Alchemy Wine Selections here. My friend Tiffany will be pouring. Right now we are thiking about pouring Stella Fina, Walla Walla Sangiovese, and Barbera. Laxas Albarino from Sapin and a Reserve Tempranillo from Oscar Tobia from Spain as well. Then were going to throw in a white Burgundy ( Chardonnay) and a BIG RED BORDEAUX. All under $25.00. It's gooing to be a great line up.
Saturday we shold have some live music, rythum & blues with EJ and Ian from 6-8.
Tis all.
Ciao
Wednesday, August 13, 2008
Wine Club/ Wine Classes
Hey there Vinophiles,
I am toying with the idea of starting a Wine Club. It will be 2 wines 4 times a year. So, once a quarter. Cost will always be $35.00. $140.00 a year.
I realize it is probably not the greatest time to start something like this but I taste some amazing wines during the week and would love the oppurtunity to let you, my fellow wine lovers in on some of them.
We are talking about wines from all over, for you sweet wine lovers to all of you who love them BIG & RED. You will be able to specify if you want only white, red or sweet.
I would like all of you out there with an opinion to email me back and give me some feed back.
Would you like to join or tell me to forget about my crazy pipe dream.
One more thing. I am going to start doing some wine tasting classes on Saturday afternoons. Say from 2-4. $20.00 a person. This will be a beginner course for those of you who want to learn the bascis about swirling, sniffing and tasting. As soon as I get 10 people interested in taking it I will set a date.
Thanks. Please email me and let me know.
Ciao
Scott
I am toying with the idea of starting a Wine Club. It will be 2 wines 4 times a year. So, once a quarter. Cost will always be $35.00. $140.00 a year.
I realize it is probably not the greatest time to start something like this but I taste some amazing wines during the week and would love the oppurtunity to let you, my fellow wine lovers in on some of them.
We are talking about wines from all over, for you sweet wine lovers to all of you who love them BIG & RED. You will be able to specify if you want only white, red or sweet.
I would like all of you out there with an opinion to email me back and give me some feed back.
Would you like to join or tell me to forget about my crazy pipe dream.
One more thing. I am going to start doing some wine tasting classes on Saturday afternoons. Say from 2-4. $20.00 a person. This will be a beginner course for those of you who want to learn the bascis about swirling, sniffing and tasting. As soon as I get 10 people interested in taking it I will set a date.
Thanks. Please email me and let me know.
Ciao
Scott
Tuesday, August 12, 2008
Newsletter
Hello All,
Welcome to another glorious week in Oregon. I have some excitingthings happening this week. But first I have to give a whole lot ofthanks and gratitude to some people.First, to Gary & Dawn Houser thanks you so much for preparing a greatmeal for the Wine Maker Dinner Saturday night. It was amazing. Second,thank you Chris Berg, our featured Wine Maker Saturday. Nice jobChris. Third, thanks to Mr. John Crosley for letting me thrash hishouse Saturday night. A big thanks to Dave and Ian for performingSaturday night. You guys nailed it. Also, thank you Kate and Jessicafor all your help. I apreciate it.
Ok. This week is Farmers Market tomorrow night, so do not forget tocome down and buy some fresh produce and some fresh fermented grapejuice. Ok, maybe not fresh in the actual essence of the word, but youall know what I mean. Come taste and buy the vino. Tasting starts at5pm Wednesday night, $1.00 tastes. What a deal.
Friday night at The Wine Behren, D'vine Wines will be here. Aaron willbe pouring wines from 4 different regions. A Washington, red blend,and Pinot Gris. A blend of Cab and Shiraz from down under. A Germanriesling and a Cab from Napa, as well as a Dry Creek Zin. It is agreat little line up, a wine for everybody.
Saturday night I put together a little treat for you all. I have adistributor coming in Saturday night and he is going to pour somefabulous wines from Romania. Yes, I said Romania. You have to get outthere and experience wines from all over the world in order to educateyour palettes.That about sums it for this week. Give me a shout back and let me knowwhat your thoughts are.
Thanks.
Ciao
Welcome to another glorious week in Oregon. I have some excitingthings happening this week. But first I have to give a whole lot ofthanks and gratitude to some people.First, to Gary & Dawn Houser thanks you so much for preparing a greatmeal for the Wine Maker Dinner Saturday night. It was amazing. Second,thank you Chris Berg, our featured Wine Maker Saturday. Nice jobChris. Third, thanks to Mr. John Crosley for letting me thrash hishouse Saturday night. A big thanks to Dave and Ian for performingSaturday night. You guys nailed it. Also, thank you Kate and Jessicafor all your help. I apreciate it.
Ok. This week is Farmers Market tomorrow night, so do not forget tocome down and buy some fresh produce and some fresh fermented grapejuice. Ok, maybe not fresh in the actual essence of the word, but youall know what I mean. Come taste and buy the vino. Tasting starts at5pm Wednesday night, $1.00 tastes. What a deal.
Friday night at The Wine Behren, D'vine Wines will be here. Aaron willbe pouring wines from 4 different regions. A Washington, red blend,and Pinot Gris. A blend of Cab and Shiraz from down under. A Germanriesling and a Cab from Napa, as well as a Dry Creek Zin. It is agreat little line up, a wine for everybody.
Saturday night I put together a little treat for you all. I have adistributor coming in Saturday night and he is going to pour somefabulous wines from Romania. Yes, I said Romania. You have to get outthere and experience wines from all over the world in order to educateyour palettes.That about sums it for this week. Give me a shout back and let me knowwhat your thoughts are.
Thanks.
Ciao
Tuesday, August 5, 2008
Newsletter
Howdy ya all,
I just have one question for you. Are you ready for a rockin' week at The Wine Behren?
This week is going to be .........wait for it................................legendary.
Tomorrow we kick it off with First Wednesday. There is going to be 14 wineries in town. Yep, you read that correctly. 14 of the little rascals.
Carlton Wine Maker Studio's will be here at The Wine Behren.
Caryn, is going to pour 5 wines from 3 different wineries. J Daan, Matello, and Dewey Kelly (Ribbon Ridge Vineyards).
We have a Latin Jazz group in town tomorrow night as well. Mariano, will be playing from 5-8. So, come on down and get your groove on. With 14 wineries in town you should not have any trouble with getting your groove on.
Friday night I have an amazing tasting lined up for you. My friend Bianca with Oregon Brand Management will be here and we have picked out 3 high end Oregon Pinot Noirs and we will put them up against 3 Premier Cru French Burgundies. This is going to be pretty amazing. Tasting fee for Friday will be $15.00 with 5.00 dollars off with any purchase.
Come on down. Down Town will be off the hook for 1st Wednesday. I want to beat July's 1974 count. I want over 2000 people for August. So let's make it happen people.
Saturday night is my second Wine Maker Dinner. Chris Berg from Roots is my wine maker. We have a 5 course meal planned with live music. Should be pretty nice.
Tickets are 65.00 and they are going fast. I only have room for 40 people so get your tickets now. Call me at 503-359-1967 or come in and purchase. You can email me as well.
Dinner is at 7pm at 3225 S. Lavina in Forest Gale Heights. With out door seating it should be a beautiful evening.
Call me soon for tickets.
Sunday I get to recover. See ya.
Ciao
Scott
I just have one question for you. Are you ready for a rockin' week at The Wine Behren?
This week is going to be .........wait for it................................legendary.
Tomorrow we kick it off with First Wednesday. There is going to be 14 wineries in town. Yep, you read that correctly. 14 of the little rascals.
Carlton Wine Maker Studio's will be here at The Wine Behren.
Caryn, is going to pour 5 wines from 3 different wineries. J Daan, Matello, and Dewey Kelly (Ribbon Ridge Vineyards).
We have a Latin Jazz group in town tomorrow night as well. Mariano, will be playing from 5-8. So, come on down and get your groove on. With 14 wineries in town you should not have any trouble with getting your groove on.
Friday night I have an amazing tasting lined up for you. My friend Bianca with Oregon Brand Management will be here and we have picked out 3 high end Oregon Pinot Noirs and we will put them up against 3 Premier Cru French Burgundies. This is going to be pretty amazing. Tasting fee for Friday will be $15.00 with 5.00 dollars off with any purchase.
Come on down. Down Town will be off the hook for 1st Wednesday. I want to beat July's 1974 count. I want over 2000 people for August. So let's make it happen people.
Saturday night is my second Wine Maker Dinner. Chris Berg from Roots is my wine maker. We have a 5 course meal planned with live music. Should be pretty nice.
Tickets are 65.00 and they are going fast. I only have room for 40 people so get your tickets now. Call me at 503-359-1967 or come in and purchase. You can email me as well.
Dinner is at 7pm at 3225 S. Lavina in Forest Gale Heights. With out door seating it should be a beautiful evening.
Call me soon for tickets.
Sunday I get to recover. See ya.
Ciao
Scott
Thursday, July 31, 2008
Wine Tastings
Hey wine lovers,
Tomorrow is Friday so you all know what that means. Yep. Wine Tasting at The Wine Behren.
Friday Night we have Wines from Herdade do Esporão, Alentejo, Portugal
Alandra White: Very bright modern herby edge to the nose. Herby and fresh on the palate, this is interesting, modern stuff. Successful. Very good $10.00
Reserva White :Very attractive full, nutty nose with some well integrated oak. Attractive nutty palate is quite rich and ripe with a coconutty edge. Very attractive stuff, if a bit oaky. $14.00
Aragones (Tempranillo): The resultant Aragonês is a rich, full bodied wine with strong varietal character. It shows complex fruit and spicy oak flavours on the palate, with good depth and a firm tannic structure. $17.00
Touriga Nacional: Enticing nose of ripe, sweet plummy blackberry and raspberry fruit, with some spicy oak notes. Palate is concentrated with lots of pure, sweet blackberry and raspberry fruit, together with high acidity and some more spicy oak. Quite tannic at the moment, this is a forward, attractive wine that should age well. $17.00
Reserva Red: Made with Trincadeira, Aragonês and Cabernet Sauvignon, with 20 yr old vines, this is the flagship wine of the company, matured in new American oak barrels for 12 months, followed by 12 months in bottle. $19.00
Private Selection: Made with Alicante Bouchet and Aragonês, 30 yr old vines, this top red wine is matured in new French oak for 18 months, followed by 12 months in bottle. $51.00
Saturday Night, The Wine Behren is hosting North Berkeley Imports. Chris will be pouring Italian wines.
2003 Colleceto Brunello di Montalcino $55.00
2005 Fucci Titolo Aglianico $50.00
2005 La Rasina Rosso di Montalcino $26.00
2006 Laila Verdicchio dei Castelli de Jesi $15.00
2004 Villa Carafa Casavecchia Terre del Volturno $25.00
2005 Torre Quarto "Bottaccia" Nero di Troia Puglia IGT $17.00
Come on down and enjoy the vino. Thanks.
Tomorrow is Friday so you all know what that means. Yep. Wine Tasting at The Wine Behren.
Friday Night we have Wines from Herdade do Esporão, Alentejo, Portugal
Alandra White: Very bright modern herby edge to the nose. Herby and fresh on the palate, this is interesting, modern stuff. Successful. Very good $10.00
Reserva White :Very attractive full, nutty nose with some well integrated oak. Attractive nutty palate is quite rich and ripe with a coconutty edge. Very attractive stuff, if a bit oaky. $14.00
Aragones (Tempranillo): The resultant Aragonês is a rich, full bodied wine with strong varietal character. It shows complex fruit and spicy oak flavours on the palate, with good depth and a firm tannic structure. $17.00
Touriga Nacional: Enticing nose of ripe, sweet plummy blackberry and raspberry fruit, with some spicy oak notes. Palate is concentrated with lots of pure, sweet blackberry and raspberry fruit, together with high acidity and some more spicy oak. Quite tannic at the moment, this is a forward, attractive wine that should age well. $17.00
Reserva Red: Made with Trincadeira, Aragonês and Cabernet Sauvignon, with 20 yr old vines, this is the flagship wine of the company, matured in new American oak barrels for 12 months, followed by 12 months in bottle. $19.00
Private Selection: Made with Alicante Bouchet and Aragonês, 30 yr old vines, this top red wine is matured in new French oak for 18 months, followed by 12 months in bottle. $51.00
Saturday Night, The Wine Behren is hosting North Berkeley Imports. Chris will be pouring Italian wines.
2003 Colleceto Brunello di Montalcino $55.00
2005 Fucci Titolo Aglianico $50.00
2005 La Rasina Rosso di Montalcino $26.00
2006 Laila Verdicchio dei Castelli de Jesi $15.00
2004 Villa Carafa Casavecchia Terre del Volturno $25.00
2005 Torre Quarto "Bottaccia" Nero di Troia Puglia IGT $17.00
Come on down and enjoy the vino. Thanks.
Tuesday, July 29, 2008
Newsletter
Hello there fellow vinophiles,
How's it drinking? Just made that up, I think I like it. You know, say you just popped that special bottle you've been saving, hence.......How's it drinking? Ya,................ I like it. Anyways. Moving on.
We, well I, have a busy week here at The Wine Behren but I am so looking forward to it. I want to start off by welcoming Pacific University Graduate and Professional Program as they have a little soiree here this evening.
As you all know Wednesday night is our weekly Farmers Market. So come on down and get some local produce, flowers, berries, munchies, and don't forget wine. Basically what ever you need you can find here Wednesday nights. Market starts at 4. Wine tasting at The Wine Behren starts at 5. Live music here at The Wine Behren every Wednesday night from 6-8pm. (except 1st Wednesdays)
Thursday is the day after Wednesday, for those of you who didn't know or remember. But TJ, it's just a little reminder for you. 6-8 pm.
Friday night my long lost friend/wine distributor Andy, is back and in full force as he is working for a new distributor, Vinum and he is pouring Portuguese wines. All wines will be from one Winery, Esporao. He will have 2 whites, and 4 reds. All awesome wines and five of them are under $20.00. The sixth wine is a special treat for all of my fellow wine lovers, it is Esporao's Private Selection Reserve (a blend of Alicante Bouchet / Aragonês / Syrah) This is a big wine with aromas of mixed berry fruits, spice, toast and smoky oak. This one comes in at $51.00.
This week I have a special Saturday Night tasting. I was introduced to a knew distributor a while back and he wished to come out and give us a taste. Chris Poulos with North Berkeley Imports will be here Saturday night and he will be pouring Italian wines. I do not have the specifics as to what region or what wines Chris will be pouring but you all know how I love Italian wines so it won't matter. This is also from 5-8 and there will be a $5.00 dollar tasting fee.
I am hosting my second Wine Maker Dinner August 9th from 7-10pm. Chris Berg, wine maker for Roots will be our featured wine maker. Kathy Murray and Dawn Houser are preparing the 5 course meal. Tickets are $65.00. 40 seats available, so if you wish to go please call me at 503-359-1967. Dinner is a private residence in Forest Gale Heights. Dinner is outside with live music. Thanks.
As for Sunday, can you say Siesta?
Ciao
Thanks
How's it drinking? Just made that up, I think I like it. You know, say you just popped that special bottle you've been saving, hence.......How's it drinking? Ya,................ I like it. Anyways. Moving on.
We, well I, have a busy week here at The Wine Behren but I am so looking forward to it. I want to start off by welcoming Pacific University Graduate and Professional Program as they have a little soiree here this evening.
As you all know Wednesday night is our weekly Farmers Market. So come on down and get some local produce, flowers, berries, munchies, and don't forget wine. Basically what ever you need you can find here Wednesday nights. Market starts at 4. Wine tasting at The Wine Behren starts at 5. Live music here at The Wine Behren every Wednesday night from 6-8pm. (except 1st Wednesdays)
Thursday is the day after Wednesday, for those of you who didn't know or remember. But TJ, it's just a little reminder for you. 6-8 pm.
Friday night my long lost friend/wine distributor Andy, is back and in full force as he is working for a new distributor, Vinum and he is pouring Portuguese wines. All wines will be from one Winery, Esporao. He will have 2 whites, and 4 reds. All awesome wines and five of them are under $20.00. The sixth wine is a special treat for all of my fellow wine lovers, it is Esporao's Private Selection Reserve (a blend of Alicante Bouchet / Aragonês / Syrah) This is a big wine with aromas of mixed berry fruits, spice, toast and smoky oak. This one comes in at $51.00.
This week I have a special Saturday Night tasting. I was introduced to a knew distributor a while back and he wished to come out and give us a taste. Chris Poulos with North Berkeley Imports will be here Saturday night and he will be pouring Italian wines. I do not have the specifics as to what region or what wines Chris will be pouring but you all know how I love Italian wines so it won't matter. This is also from 5-8 and there will be a $5.00 dollar tasting fee.
I am hosting my second Wine Maker Dinner August 9th from 7-10pm. Chris Berg, wine maker for Roots will be our featured wine maker. Kathy Murray and Dawn Houser are preparing the 5 course meal. Tickets are $65.00. 40 seats available, so if you wish to go please call me at 503-359-1967. Dinner is a private residence in Forest Gale Heights. Dinner is outside with live music. Thanks.
As for Sunday, can you say Siesta?
Ciao
Thanks
Friday, July 25, 2008
Friday Night Tasting
Hey there hi there ho there,
Every one ready for a little wine tasting tonight. Trudy Kramer from Kramer Vineyards will be here at 5 pouring 6 amazing wines.
Just want to warn everyone they are jacking up the downtown parking scene. But DO NOT let that
deter you from coming down and enjoying your self.
I am in the middle of reformatting my newsletter on a new site so please, when I get it done and sent out next week send me some fed back and let me know what you think.
Thanks, see you all tonight.
Ciao
Every one ready for a little wine tasting tonight. Trudy Kramer from Kramer Vineyards will be here at 5 pouring 6 amazing wines.
Just want to warn everyone they are jacking up the downtown parking scene. But DO NOT let that
deter you from coming down and enjoying your self.
I am in the middle of reformatting my newsletter on a new site so please, when I get it done and sent out next week send me some fed back and let me know what you think.
Thanks, see you all tonight.
Ciao
Thursday, July 24, 2008
Wine Maker Dinner
Hey there. I have a quick update. Saturday August 9th Myself along with Kathy Murray and Dawn Houser are having a wine maker dinner. 7-10 pm. $65.00 a ticket.
Chris Berg, Wine maker for Laurel Ridge is our featured guest, however we will be featuring Chris's own wines under the Roots Label.
5 course paired with 5 of Roots Wine. Viognier, Pinot Gris 3 Pinot Noirs and a Syrah.
This will be held at a private residence located at 3225 Lavina Dr in Forest Grove.
Live music and lots of fun. So get your tickets now.
Call The Wine Behren at 503-359-1967
Thanks
Scott
Chris Berg, Wine maker for Laurel Ridge is our featured guest, however we will be featuring Chris's own wines under the Roots Label.
5 course paired with 5 of Roots Wine. Viognier, Pinot Gris 3 Pinot Noirs and a Syrah.
This will be held at a private residence located at 3225 Lavina Dr in Forest Grove.
Live music and lots of fun. So get your tickets now.
Call The Wine Behren at 503-359-1967
Thanks
Scott
Newsletter
Hello All, Wow, what a weekend. Thank you all for making our 1 year Anniversary Party a huge success. That was a great time. Great music, great food and OHHHHHHH SOOOOOOOOOO much VINO!!!!!!
You know how they say you can never have to much wine. Well, we came dam close this weekend. I am sort of hoping for a nice mellow week so I can recover, Ya, right. NOT!!! Bring it on. Let's do it again.
This week we have the Farmers Market. So, that means wine tasting at The Wine Behren Wednesday night.
This Friday Night I have the lovely Trudy Kramer from Kramer Winery here. She will be pouring her Muller-Thurgau, Chardonnay, Pinot Gris, Two Pinot Noirs, and a sparkling.
Also I would like to give a big shout out to my Cousin Brandon and my Father in Law Don, as it is there Birthday on Friday. Happy Birthday you guys. Love ya both. Short and sweet. See you all this week.
Ciao
You know how they say you can never have to much wine. Well, we came dam close this weekend. I am sort of hoping for a nice mellow week so I can recover, Ya, right. NOT!!! Bring it on. Let's do it again.
This week we have the Farmers Market. So, that means wine tasting at The Wine Behren Wednesday night.
This Friday Night I have the lovely Trudy Kramer from Kramer Winery here. She will be pouring her Muller-Thurgau, Chardonnay, Pinot Gris, Two Pinot Noirs, and a sparkling.
Also I would like to give a big shout out to my Cousin Brandon and my Father in Law Don, as it is there Birthday on Friday. Happy Birthday you guys. Love ya both. Short and sweet. See you all this week.
Ciao
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