Newsletter

Hello All,

Welcome to another glorious week in Oregon. I have some excitingthings happening this week. But first I have to give a whole lot ofthanks and gratitude to some people.First, to Gary & Dawn Houser thanks you so much for preparing a greatmeal for the Wine Maker Dinner Saturday night. It was amazing. Second,thank you Chris Berg, our featured Wine Maker Saturday. Nice jobChris. Third, thanks to Mr. John Crosley for letting me thrash hishouse Saturday night. A big thanks to Dave and Ian for performingSaturday night. You guys nailed it. Also, thank you Kate and Jessicafor all your help. I apreciate it.

Ok. This week is Farmers Market tomorrow night, so do not forget tocome down and buy some fresh produce and some fresh fermented grapejuice. Ok, maybe not fresh in the actual essence of the word, but youall know what I mean. Come taste and buy the vino. Tasting starts at5pm Wednesday night, $1.00 tastes. What a deal.

Friday night at The Wine Behren, D'vine Wines will be here. Aaron willbe pouring wines from 4 different regions. A Washington, red blend,and Pinot Gris. A blend of Cab and Shiraz from down under. A Germanriesling and a Cab from Napa, as well as a Dry Creek Zin. It is agreat little line up, a wine for everybody.

Saturday night I put together a little treat for you all. I have adistributor coming in Saturday night and he is going to pour somefabulous wines from Romania. Yes, I said Romania. You have to get outthere and experience wines from all over the world in order to educateyour palettes.That about sums it for this week. Give me a shout back and let me knowwhat your thoughts are.
Thanks.

Ciao