Newsletter

Hey there, Hi there, Ho there,

How we all doing?
Everyone ready for Halloween? Only 3 days left.

This Friday, (Halloween) I will be doing special tasting with Halloween wines. There will be Evil Chardonnay, Black Cat Riesling, 7 Deadly Zins, Vampire Red, Dracula's Blood, Sinister Hand, and Evil Merlot. Ooooooo scary.

Come on down and join the fun. You don't have to come in costume, BUT it is Strongly suggested. Party starts at 6pm. See you here.

So it is time for me to host another Wine Maker Dinner. This next one will feature Jason Bull, wine maker for David Hill Winery. This one will be held at David Hill Winery in the Farmhouse. Seating will be limited so you will need to get your tickets early. This shin dig is January 17th, from 6pm till 10ish. Cost is $75.00 per person. This will be a 7 course dinner, paired with 7 of David Hill wines. Dawn Houser, with Sundial Specialty Baking & Catering (The Bread Lady) willl be your chef. The menu is already put together so come get your tickets. You can pick up and pay for tickets at The Wine Behren.

What else is going on, November 5th is 1st Wednesday. so be sure to mosy on down and support your local merchant and drink some wine along the way. We will also be hosting a Pie Baking Contest at Joes Ice Cream and Deli.

And Holiday in The Grove is literally right around the corner as is The Parade of Lights which will be on 1st Wednesday in December, but alas, I am getting a head of myself.

See you all on FRIDAY!

Happy Halloween.