Newsletter

Good Day everyone,

Can you say, DAM COLD!!!! I can. Holy crap. That's OK, we just need to drink more wine to stay warm.

OK, I have sold 23 tickets to the David Hill Wine Maker Dinner. That means there is only 12 tickets left for sale. Tickets are $75.00 a piece and this includes a 7 course meal, prepared by Dawn Houser, paired with 7 of Jason Bull's wines from David Hill Winery. The dinner is going to be held at The Farmhouse up at David Hill. 6pm for apps 7 -10 for dinner. We will have live music from EJ Bazea and a nice warm fire to keep us all nice and cozy.

Call me at 503-359-1967 or email me at scott@thewinebehren.com to reserve your spot now.

This week at The Wine Behren we have live music on Wednesday night, no cover, 6-9 pm. Live acoustic guitar. Come down and thaw out with a nice glass of port.

Friday night Tasting I will be hosting Russel Gladhart with Winters Hill Winery out of Dundee. Russel will be pouring: 2007 Pinot blanc, 2006 Pinot gris, 2007 Dry Rose, 2005 Pinot noir Dundee Hills, 2005 Pinot noir Cuvee du Vigneron and there dessert wine, the 2006 Golden Nectar.
Tasting is from 5-8 and always $5.00 unless you bring a Toy for the toy drive or 3 cans of canned food, or pet food for the food drives.

Saturday night I have a special tasting scheduled for all of you. Vinum imports will be here and I believe Carrie will be pouring some fantastic wines from Portugal. Come join us Saturday night. Tasting is from 5-8. ($5.00 fee). Thanks.

For the Holiday season I have all wine accessories 20% off. Come grab'em up before there gone. They make great gifts.

The Wine Behren will be closed December 25, 26, 27, and the 28th. I will reopen Monday the 29th just in time for you to get all your Bubbly for the New Year.
Christmas Eve I will be closing at 5.

Thank You all and Merry Christmas to everyone.