Tuesday, September 16, 2008

Newsletter

Hey there Hi there Ho there,

How we doing? Drinking well? Everybody enjoy that awesome weekend. Days like that almost make me miss California. I said almost. Anyways, I hear we have a few more days like that on the way. Perfect for tasting wine. Which, as you all know is what we do.

This Friday my friend Marc Garner will be here and he will be pouring all Owen Roe Wines. Murphy's Law red and white, Riesling, Abbot's Table, Yakima Red, Walla Walla Cab and the Ex Umbris syrah.

Should be a great tasting as most of the Owen Roe wines have a cult status as of late. Tasting fee is $5.00 and starts at 5 pm Friday night.

Saturday is The Chalk Art Festival so come on down and join the fun. I will be featuring an Ace Cider Tasting that afternoon. Just a little refreshment for all those thirsty artists. I will have 3 ciders at $1.00 per taste.

Sunday is The Corn Roast so be sure to come down and and get your fill of BBQ, Corn, and don't forget the festivities. Yours truly will be in the dunk tank around 3ish. Let's see what you got!!!

The October 4th Sip Swirl Sip class is almost full. There are only a couple of spots left so hurry on down if you want to be apart of this fun, crazy class. This is a beginner wine tasting class designed to help you become more familiar with smelling and tasting certain flavor components in the 6 big varietal: Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, and Cab.

The November 15 Tasting is also almost full. I have 9 spots left. I am only selling 20 tickets so all you winos coming get your fill of vino. If you don't know about this, it is a high end tasting featuring 3 Napa Valley Cabs and 3 high end Aussie Shriaz. Price range for the wines vary from $60.00 to $105.00. The event will be held here, up stairs and will be catered by Sundial Specialty Catering.

I am looking for some musicians who would like to come down on Saturday night and play for wine. If you or anyone you know who is half way descent is interested, please send them my way.

Thanks and Ciao for now.

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